Caleta Buena Restaurant

Somos un restaurante especializado en la gastronomía de pescados y mariscos de la zona ,como lo preparaban los pescadores de antaño de nuestro litoral nortino estamos ubicados en Manuel Bulnes 2053 iquique

Caleta Buena Restaurant is a fish and seafood restaurant in Iquique, Tarapacá. It is listed at Manuel Bulnes 2053, 1100000 Iquique, Tarapacá, one of the local businesses residents and visitors turn to.

In Chile lunch is the main meal of the day, roughly from 13:00 to 15:00, once (afternoon tea) comes between 17:00 and 19:00 and dinner rarely starts before 20:30, busiest at weekends. At lunchtime many places serve a menú del día (set lunch), the bill shows a suggested 10% tip that is voluntary, and in the cities almost everything can be ordered for delivery through PedidosYa, Uber Eats or Rappi. Chileans eat congrio (conger eel), reineta, hake and corvina, plus machas (razor clams), mussels, clams, scallops and sea urchins, in paila marina (seafood stew), caldillo de congrio or crab chupe; locos (Chilean abalone) are subject to closed seasons and quotas, so ask what is in that day, and fish demand soars over Easter.

Opening hours are published for all seven days of the week. On most of those days it is open 11:00–21:30. Hours may change on public holidays, at the Fiestas Patrias in September and over Christmas and New Year. The listed phone number is 9 8180 7716. From abroad dial +56 followed by the number. Calling or sending a WhatsApp message ahead is the norm for bookings and appointments. Its website is facebook.com, where you may find menus, price lists or booking options.

Customers rate it 4.4 out of 5 on Google across 732 reviews, placing it among the better-rated fish and seafood restaurants in Iquique on this site.