Carne y Sal

Grills & Steakhouses in Osorno, Los Lagos

4.7 (247)

Category	Grills & Steakhouses
Address	Dr. Guillermo Buhler 1685, 5311315 Osorno, Los Lagos
Street	Doctor Guillermo Buhler
Area	Osorno, Los Lagos
Phone	9 5800 6661 · WhatsApp
Google rating	4.7 (247)
Source	Google Maps and public records · listed Oct 9, 2026 · updated Oct 11, 2026

Opening hours

Monday	12:30–23:00
Tuesday	12:30–23:00
Wednesday	12:30–23:00
Thursday	12:30–23:00
Friday	12:30–23:00
Saturday	12:30–23:00
Sunday	12:30–16:30

About Carne y Sal

Restaurante de Carne premium: angus y selección. -Tragos -Cocktails -Acompañamientos -Bebidas -Jugos naturales -Postres

Atendido por sus dueños. Acogedor ambiente para el disfrute de su clientela.

Located at Dr. Guillermo Buhler 1685, 5311315 Osorno, Los Lagos, Carne y Sal operates as a grill and steakhouse in Osorno, Los Lagos. This page gathers the practical details people usually look for before visiting: where it is, how to reach it, when it opens and how customers rate it.

In Chile lunch is the main meal of the day, roughly from 13:00 to 15:00, once (afternoon tea) comes between 17:00 and 19:00 and dinner rarely starts before 20:30, busiest at weekends. At lunchtime many places serve a menú del día (set lunch), the bill shows a suggested 10% tip that is voluntary, and in the cities almost everything can be ordered for delivery through PedidosYa, Uber Eats or Rappi. A parrillada menu revolves around lomo vetado (rib-eye), lomo liso (sirloin), entraña (skirt), punta de ganso (rump cap) and asado de tira (short ribs), with longaniza sausage, prieta (blood sausage) and choripán to start and pebre salsa on the table; many cook over wood or charcoal, so book at weekends and around the Fiestas Patrias.

Opening hours are published for all seven days of the week. Typical hours are 12:30–23:00. Hours may change on public holidays, at the Fiestas Patrias in September and over Christmas and New Year. You can reach Carne y Sal on 9 5800 6661; calling is the quickest way to ask about availability, appointments or directions, and many businesses in Chile also answer on WhatsApp. Its website is carneysal.cl, where you may find menus, price lists or booking options.

Customers rate it 4.7 out of 5 on Google across 247 reviews, placing it among the better-rated grills and steakhouses in Osorno on this site.

How Carne y Sal compares with other grills & steakhouses in Osorno

It shares Doctor Guillermo Buhler with 8 other listed businesses.
Nearest other grills & steakhouses: Restaurant Los Gauchos Osorno (0.6 km), El Galpón (1.1 km), La Parrilla de Pepe (1.3 km)

Latest Google reviews

The 5 most recent reviews shown on Google Maps. Reviews belong to their authors; read all of them on Google.

natacha duhalde 3 months ago

La comida exquisita...el lugar un poco oscuro y el servicio al principio no me gustó que no hacían valer la reserva....como que nadie sabía...y eso te da inseguridad

Alejandro Ponce 6 months ago

Excelente ofertas de carnes y platos. Lugar muy grato donde te ofrecen los cortes a la mesa y te los pesan para escoger tamaño del corte. El lomo y asado de tira fuera de serie. Sólo la atención algo lenta, el resto todo perfecto. Precio y calidad anda muy bien. Estacionamientos estrechos sí.

Alicia Merino 6 months ago

Bueno, bueno. Don Elvis realmente sabe lo que hace en la parrilla. Carnes en su punto perfecto, sabor intenso y una mano experta que se nota en cada corte. Atención cercana y ambiente acogedor. Totalmente recomendable para los amantes de la buena parrilla

Esteban G. 7 months ago

Un lugar refinado para disfrutar de buena comida, sobretodo los cortes de carne. Buena preparación, todo bueno y un gran servicio por parte de garzones/cocinero. Mención aparte lo buena que estaba la cerveza artesanal que ofrecen en la carta. Precios elevados pero acorde a la calidad. Muy recomendable para una experiencia buena en comida, vengan con lucas para disfrutar aún más 😬

Luis Alberto Pérez Poblete 7 months ago

Día sábado a eso de la 16 hrs. Fuimos mi esposa, mi hija y yo. Todo lo que pedimos en comidas y bebidas todo exquisito 10 de 10. La atención del personal muy cordial. Lamentablemente los constantes cambios de temperatura no permitió disfrutar de la comida. Cada vez que abrian y mantenían abierta la puerta hacia la terraza ingresaba viento helado al salon donde nos encontrabamos. Esperamos regresar y sea una mejor experiencia.

All reviews on Google ↗

Frequently asked questions

Where is Carne y Sal located?

Carne y Sal is at Dr. Guillermo Buhler 1685, 5311315 Osorno, Los Lagos, in Osorno, Los Lagos. Use the “Open in Google Maps” button on this page for directions.

What kind of business is Carne y Sal?

Carne y Sal is listed as a grill and steakhouse.

What are the opening hours of Carne y Sal?

Published hours are Monday: 12:30–23:00; Tuesday: 12:30–23:00; Wednesday: 12:30–23:00; Thursday: 12:30–23:00; Friday: 12:30–23:00; Saturday: 12:30–23:00; Sunday: 12:30–16:30. Hours can change on public holidays, long weekends, the Fiestas Patrias (18–19 September) and between Christmas and New Year, and on the coast and in the south outside the summer season, so call before a special trip.

Is Carne y Sal open on Sunday?

Yes, on Sunday it is open 12:30–16:30.

What is the phone number of Carne y Sal?

You can call Carne y Sal on 9 5800 6661. It is a mobile number, so you can also try WhatsApp using the button on this page.

How is Carne y Sal rated on Google?

Carne y Sal has a Google rating of 4.7 out of 5 from 247 reviews.

Does Carne y Sal have a website?

Yes, the website of Carne y Sal is carneysal.cl (linked on this page).

How can I pay at Carne y Sal?

The listing does not say which payment methods are accepted. In Chile, cash in Chilean pesos, debit cards (Redcompra) and credit cards, bank transfers, which are common even at small shops, and QR payments or wallets such as Mercado Pago, MACH or Tenpo are the norm. Always ask for your receipt ("boleta"). Ask first if you plan to pay by card, especially at small shops and street markets.