El Nuevo Arriero

Nuestra especialidad es comida peruana y carnes a las brasas. Trabajamos con cortes clasicos, carne nacional fresca, pescados y mariscos de la zona. Tenemos locales en Iquique, Antofagasta y Viña del Mar.

Located at Av. Gral. Bernardo O'Higgins 1752, 1240000 Antofagasta, El Nuevo Arriero operates as a Peruvian and ceviche restaurant in the city of Antofagasta. This page gathers the practical details people usually look for before visiting: where it is, how to reach it, when it opens and how customers rate it. Besides its main category, the business also describes itself as parrilla, so it may cover more than the name suggests.

In Chile lunch is the main meal of the day, roughly from 13:00 to 15:00, once (afternoon tea) comes between 17:00 and 19:00 and dinner rarely starts before 20:30, busiest at weekends. At lunchtime many places serve a menú del día (set lunch), the bill shows a suggested 10% tip that is voluntary, and in the cities almost everything can be ordered for delivery through PedidosYa, Uber Eats or Rappi. Peruvian food is part of everyday eating in Chile: ceviche, causa, ají de gallina and lomo saltado are the classics, and ceviche is best at lunchtime, when the fish has just come in; many cebicherías serve a weekday lunch menu, and if you do not like heat, ask for it mild.

Opening hours are published for all seven days of the week. The most common schedule is 12:30–0:00. Hours may change on public holidays, at the Fiestas Patrias in September and over Christmas and New Year. You can reach El Nuevo Arriero on 9 6554 4495; calling is the quickest way to ask about availability, appointments or directions, and many businesses in Chile also answer on WhatsApp. More information is available on its website, elnuevoarriero.com.

Its Google rating is 4.2 out of 5 from 493 reviews, a solid but mixed picture; reading the most recent reviews will tell you what to expect before you commit to a visit.