Fabrica de masas talca

El maestro de las masas se especializa en, trabajar masas crudas congeladas o refeigeradas, como churrasca, sopaipilla, y empanadas

Located at 3460000 Talca, Maule, Fabrica de masas talca operates as a bakery in Talca, Maule. This page gathers the practical details people usually look for before visiting: where it is, how to reach it, when it opens and how customers rate it.

In Chile lunch is the main meal of the day, roughly from 13:00 to 15:00, once (afternoon tea) comes between 17:00 and 19:00 and dinner rarely starts before 20:30, busiest at weekends. At lunchtime many places serve a menú del día (set lunch), the bill shows a suggested 10% tip that is voluntary, and in the cities almost everything can be ordered for delivery through PedidosYa, Uber Eats or Rappi. At the bakery the stars are freshly baked marraqueta and hallulla, bought twice a day in many neighbourhoods, in the morning and for once; amasanderías sell hand-kneaded pan amasado and dobladitas, and in the south there is always kuchen.

The business lists hours for five days of the week. Typical hours are 5:00–12:00. Note that it does not open on Saturdays and Sundays. Also bear in mind that 1 January, 1 May, 18 and 19 September and 25 December are mandatory retail holidays, when most shops close. You can reach Fabrica de masas talca on 9 8259 6266; calling is the quickest way to ask about availability, appointments or directions, and many businesses in Chile also answer on WhatsApp.