"Le Pató" empanadería y taller de masas

Jes 6 months ago

Best empanadas ever!!! Plenty of vegetarian options (and good&creative options), made with whole wheat flour in the oven! Very friendly staff! It's a small shop, you cannot sit, but it is great to get some empanadas for take away! They also sell some other local products, like goat cheese and honey! I did a workshop here as well, which was a 10/10 recommendation. Pato gives you the full experience, you get to make the dough, fill empanadas and get explanations! Great way to get to know the Chilean and local culture, the history of the restaurant and to share a nice moment with nice people! Definitely pass by here if you're in town, it's a must do!

Simon Verlaque 7 months ago

Amazing empanadas in Valparaiso. Lots of different tastes. We highly recommend the sausage one, truly amazing. Also, very recommended if you have a bit of time in Valpo, Patricio and Camilla offer Empanada classes in their shop. You ll get to learn how to make empanada, eat them and leave with a few of them while also learning (and drinking) how to make pisco sours and enjoying a bottle of wine with them at the end. Honestly AMAZING! Ask them for the classes directly at the counter.

Maya Miller 11 months ago

Definitely some of the best empanadas my mom and I have had since being in Chile for almost 3 weeks. Omg while we were waiting for the empanadas we wanted to be ready (the owner said his seafood ones would be good in 15 minutes), my mom and I waited on the little bench outside his shop and he gave us a mug of wine!!! It was so lovely and such a kind gesture hahaha. We were just going to order off of the menu he had up when we arrived but then the man in front of us said that the owner was making even more flavors so we had to stick around and see what he was cheffing up. I am so glad we did. I ordered the reineta fish with cheese, onion, and ginger empanada and the flavors were perfection. I loved the hits of ginger that complemented and elevated the flavor of the flakey white fish. My mom ordered the chicken curry and cheese empanada and the flavor and spices were also delicious. We each ended up preferring the ones we ordered for ourselves (we usually share halfway but liked our own this time). I feel it is also important to mention that the baked version of empanadas are harder to come by in Valparaíso and these ones absolutely blew it out of the water. Both the meat and veggie

Lien Meyermans a year ago

Best empanadas of Chile!! I loved the different (delicious) options: there is meat, fish, seafood and vegetarian and vegan options. The owners and staff are super nice too, we did a cooking class with them and it was one of our best nights in Chile. I will come back if I have the chance. With love, from Belgium :)

Thiago Canal a year ago

Really good tradicional Empanada. The size is big, we have ate it as a lunch. There are many kinds of Empanadas at the place, the most famous is one that has Chicken and caramelized onions, but they did not have it at the time we went, so we ordered the ones with meat.