Panadería Vincenzo Pezzuoli

Somos una mini pyme familiar, todo lo hacemos de la mejor forma posible para que nuestros clientes estén satisfechos.

Located at Callejón francisco de aguirre Esquina leonidas perez Copiapó, 1530000 Atacama, Copiapó, Atacama, Panadería Vincenzo Pezzuoli operates as a bakery in Copiapó, Atacama. This page gathers the practical details people usually look for before visiting: where it is, how to reach it, when it opens and how customers rate it. Besides its main category, the business also describes itself as panadería, so it may cover more than the name suggests.

In Chile lunch is the main meal of the day, roughly from 13:00 to 15:00, once (afternoon tea) comes between 17:00 and 19:00 and dinner rarely starts before 20:30, busiest at weekends. At lunchtime many places serve a menú del día (set lunch), the bill shows a suggested 10% tip that is voluntary, and in the cities almost everything can be ordered for delivery through PedidosYa, Uber Eats or Rappi. At the bakery the stars are freshly baked marraqueta and hallulla, bought twice a day in many neighbourhoods, in the morning and for once; amasanderías sell hand-kneaded pan amasado and dobladitas, and in the south there is always kuchen.

The business lists hours for six days of the week. The most common schedule is 8:00–14:00 and 16:30–21:00. Like many businesses outside Santiago, it closes at lunchtime and reopens in the afternoon. Note that it does not open on Sundays. Also bear in mind that 1 January, 1 May, 18 and 19 September and 25 December are mandatory retail holidays, when most shops close. You can reach Panadería Vincenzo Pezzuoli on 9 9424 0680; calling is the quickest way to ask about availability, appointments or directions, and many businesses in Chile also answer on WhatsApp. More information is available on its website, facebook.com.

On Google it holds a rating of 4.5 out of 5 from 111 reviews, a strong result for a bakery in Copiapó that suggests consistent service.