Pasteleria y Panadería Daniella

Negocio familiar dedicado a la panadería y a la pastelería artesanal.

Located at Alonso de Ercilla 941, 3790525 Chillán, Ñuble, Pasteleria y Panadería Daniella operates as a cake shop and patisserie in Chillán, Ñuble. This page gathers the practical details people usually look for before visiting: where it is, how to reach it, when it opens and how customers rate it. Besides its main category, the business also describes itself as panadería and tienda de fiambres, so it may cover more than the name suggests.

In Chile lunch is the main meal of the day, roughly from 13:00 to 15:00, once (afternoon tea) comes between 17:00 and 19:00 and dinner rarely starts before 20:30, busiest at weekends. At lunchtime many places serve a menú del día (set lunch), the bill shows a suggested 10% tip that is voluntary, and in the cities almost everything can be ordered for delivery through PedidosYa, Uber Eats or Rappi. Cakes for birthdays, weddings and graduations are ordered several days ahead; patisseries always have torta de mil hojas, tres leches, lemon pie, chilenitos filled with manjar and, in the south, kuchen.

The business lists hours for all seven days of the week. The most common schedule is 8:00–20:30. Also bear in mind that 1 January, 1 May, 18 and 19 September and 25 December are mandatory retail holidays, when most shops close. You can reach Pasteleria y Panadería Daniella on 42 222 3417; calling is the quickest way to ask about availability, appointments or directions, and many businesses in Chile also answer on WhatsApp. Its website is facebook.com, where you may find menus, price lists or booking options.

On Google it holds a rating of 4.3 out of 5 from 108 reviews, a strong result for a cake shop and patisserie in Chillán that suggests consistent service.