Patagonia Black Lamb

Rick Kapteijns 7 months ago

This place is absolute bang for your buck. The burgers they serve are huge, affordable and very tasty with different kinds of meat. Fries served on the side are the best I’ve had in Patagonia so far. The owners are very kind, speak English and passionate about their place. Only take-away, but there’s a small bench outside or you can just eat in the park nearby if weather allows.

Odette Pulé Edited 8 months ago

We had the best crab empanadas here and the brisket burger was to die for! We saw the great reviews and wanted to try this out, we are so glad we did as it exceeded our expectations, we even returned the second time to eat here before leaving Puerto Natales I highly recommend to come here after the W/O trek to treat yourself to a delicious meal. It's super impressive Sebastian and his wife do everything themselves and you can tell they do so with so much love! I wish we had more time in Puerto Natales to try the other things on the menu ❤️

R. M. 10 months ago

Where do I start? This place has a solid 5.0 average for a reason. I have to admit that I didn't fully understand what I was in for. I translated the menu, sure. They really had me at "brisket", but I didn't fully ingest that I would be receiving a burger/sandwich with brisket, a hamburger patty, pepperoni, Gouda, and crispy onions. Like, ALL of them. It's takeaway only, so I went to eat it in a nearby park. When I unweapped the dense tower from the foil and took a bite, I thought, "This is the best thing I've ever tasted". It was delicious and HUGE! I don't think a normal person would be capable of eating the whole thing, plus the big portion of delicious home-cut fries (but I did). In fact, I dare you to. This concoction is perfect for those who, like me, enjoy eating too much! I can't wait to go back and try some other options. The people here truly care about making the best food possible. The portion sizes are great value in a place where everything is expensive, and they are kind and welcoming. Best food in the country, for sure. I managed to snap a picture of the burger, but then my fingers were too greasy to get a pic of the awesome fries. I'll have to ask for a napkin n

Aveline Alexandra a year ago

Awesome bakery with fresh empanadas and sweet baked goods. Got the beef empanada with onion, olives and hard boiled egg - great size and absolutely delicious. Really well priced (think it was around 3k pesos for one, and it’s enough for one person (they’re larger than your standard empanadas elsewhere)). Came here twice - would have loved to try the brisket sandwich but didn’t get the chance.

Natasha 2 years ago

If you're searching for a bakery that delivers outstanding flavor combinations and truly unique offerings, this place should be at the top of your list! With an array of delicious empanadas, savory brisket burgers, and indulgent desserts, this bakery is a hidden gem for anyone who loves good food 👌 The star of the show is undoubtedly their fresh, locally caught, centolla (king crab) empanada. The tender, flaky crust gives way to a rich, succulent filling of king crab, perfectly seasoned to highlight the natural sweetness of the seafood. It’s a rare find, and one that’s executed to perfection here. Equally impressive is the brisket empanada, where slow-cooked, melt-in-your-mouth brisket is paired with just the right amount of spice, creating a hearty and satisfying bite. For the burger lovers, their brisket burgers are a must-try. Juicy, flavorful, and cooked to perfection, these burgers are elevated by the bakery’s house-made sourdough and potato buns, which are soft, freshly baked and hold together so well - a perfect complement to the rich, smoky brisket. When it comes to desserts, the bakery continues to impress. Their apple and caramel kuchen is a delightful balance of swee