Cervecería Prócer

Located at Chillán, Región del Bío Bío, Cervecería Prócer operates as a bar in Chillán, Ñuble. This page gathers the practical details people usually look for before visiting: where it is, how to reach it, when it opens and how customers rate it.

In Chile lunch is the main meal of the day, roughly from 13:00 to 15:00, once (afternoon tea) comes between 17:00 and 19:00 and dinner rarely starts before 20:30, busiest at weekends. At lunchtime many places serve a menú del día (set lunch), the bill shows a suggested 10% tip that is voluntary, and in the cities almost everything can be ordered for delivery through PedidosYa, Uber Eats or Rappi. Craft beer has spread across the country, with Valdivia and Patagonia as benchmarks, and a draught schop with a chorrillana to share is a classic night out; if you are driving, remember that under Chile's Tolerancia Cero law drink-driving is severely punished.

Opening hours are published for six days of the week. Typical hours are 10:00–19:00. Note that it does not open on Sundays. Hours may change on public holidays, at the Fiestas Patrias in September and over Christmas and New Year. The listed phone number is 9 8429 2015. From abroad dial +56 followed by the number. Calling or sending a WhatsApp message ahead is the norm for bookings and appointments. Its website is cervezaprocer.cl, where you may find menus, price lists or booking options.

Customers rate it 4.7 out of 5 on Google across 44 reviews, placing it among the better-rated bars and craft beer in Chillán on this site.