Macha

Nancy Flores 4 months ago

An unforgettable evening at Macha As a coeliac, dining out is rarely simple. The list of safe options is usually painfully short, and the experience often involves more anxiety than enjoyment. Macha completely changed that for me. From the moment we sat down, our waiter Laureano, a Spanish gentleman with genuine warmth, made the evening feel effortless. Without us having to ask, he quietly swapped the bread on our table for a gluten-free option. He suggested a main course that turned out to be absolutely outstanding, and paired our meal with a lovely white wine that lifted the whole night. The food itself is exceptional, every dish was full of flavour and care. The dessert was incredible, and just when we thought the evening couldn't get any better, we were surprised with a beautiful herbal digestif to close. I have honestly never experienced this level of kindness and attentiveness from anyone in hospitality. Laureano didn't just serve us, he made us feel looked after. If you're coeliac and tired of feeling like an inconvenience when you eat out, go to Macha. You'll leave full, happy, and reminded that great service still exists.

R M 5 months ago

Excellent sea food and great service (many thanks to Mario). Probably the best crème brûlée i ever tried and the pisco sour was also delicious.

Blake Humphrey 9 months ago

Let’s start with the best—the ceviche. It was unbelievably fresh and flavorful. Every bite was an amazement! As I remarked to the waiter, this is the best ceviche anywhere. You can’t miss it. The service and atmosphere also deserve a resounding praise. You will feel relaxed, welcomed, and enjoy your experience. Most of all, you’ll love the ceviche. UPDATE: I came back to Macha for lunch the day after I posted the initial review. My second experience was just as good as the first. I had the Machas a la Parmesana. Simply perfect. I cannot recommend this place enough. And I can’t wait to return in the future.

Claire Logsdon 10 months ago

Fantastic experience! Mario, the server was very friendly & knowledgeable- spoke perfect English and understood gluten free. Must orders - pisco sour, chilean sea bass, and clam appetizer. Food was delicious and safe, staff great with allergies and restaurant very welcoming. I have saved this for myself & will be recommending to friends. 11/10 ( i also shared on find me gluten free app)

Tori Ware a year ago

AMAZING!! I can’t recommend this place enough. The seafood was FRESH, I watched as it came in the door straight from the ocean. The service was incredible. Mario was our server and gave us a great dining experience, really going above and beyond. Mario seemed to be a true culinary craftsman, and his passion for food and service was something I’ve never experienced before at a restaurant. The atmosphere was fantastic. It’s a small restaurant with only a few tables, but that’s how you know it’s GOOD. The Pisco sours and the Negroni were the best ever! The Chilean Sea bass and the seafood platter was divine. If it’s a weekend, I recommend calling ahead of time to get a table after 8 pm. We called at 7pm and they had space for us at 7:30, but the restaurant filled up after 8.