Panaderia Masa Madre LA PAMPINA

Panaderia Artesanal de Masa Madre y Fabrica de Empanadas, lugar de encuentro y ricos desayunos con cafe y bolleria, panes saludables y con un gran aporte nutricional, somos una panaderia que va a la vanguardia de las panaderia preocupadas de la salud y bienestar de las personas.

Panaderia Masa Madre LA PAMPINA is a bakery in Arica, Arica y Parinacota. It is listed at 18 de Septiembre 651, 1000000 Arica, Arica y Parinacota, one of the local businesses residents and visitors turn to. Google also lists it under cafetería, restaurante de brunch and cafetería apta para perros, which is worth knowing if you are comparing several options in the area.

In Chile lunch is the main meal of the day, roughly from 13:00 to 15:00, once (afternoon tea) comes between 17:00 and 19:00 and dinner rarely starts before 20:30, busiest at weekends. At lunchtime many places serve a menú del día (set lunch), the bill shows a suggested 10% tip that is voluntary, and in the cities almost everything can be ordered for delivery through PedidosYa, Uber Eats or Rappi. At the bakery the stars are freshly baked marraqueta and hallulla, bought twice a day in many neighbourhoods, in the morning and for once; amasanderías sell hand-kneaded pan amasado and dobladitas, and in the south there is always kuchen.

Opening hours are published for six days of the week. Typical hours are 9:30–13:30 and 17:00–21:00. The day is split in two, with the lunch break that is usual in regional towns. It is closed on Sundays. Hours may change on public holidays, at the Fiestas Patrias in September and over Christmas and New Year. You can reach Panaderia Masa Madre LA PAMPINA on 9 8407 7367; calling is the quickest way to ask about availability, appointments or directions, and many businesses in Chile also answer on WhatsApp. More information is available on its website, instagram.com.

On Google it holds a rating of 4.5 out of 5 from 46 reviews, a strong result for a bakery in Arica that suggests consistent service.