Restaurant Los Hornitos del Cobre
Grills & Steakhouses in Machalí, O'Higgins
4.1 (597)
| Category | Grills & Steakhouses |
|---|---|
| Address | Machalí, O'Higgins |
| Area | Machalí, O'Higgins |
| Phone | 72 241 2405 |
| Google rating | 4.1 (597) |
| Source | Google Maps and public records · listed Oct 9, 2026 · updated Oct 12, 2026 |
Opening hours
| Monday | 12:00–19:45 |
|---|---|
| Tuesday | 12:00–19:45 |
| Wednesday | 12:00–19:45 |
| Thursday | 12:00–19:45 |
| Friday | 12:00–19:45 |
| Saturday | 12:00–19:45 |
| Sunday | 12:00–19:45 |
About Restaurant Los Hornitos del Cobre
Restaurant Los Hornitos del Cobre is a grill and steakhouse in Machalí, O'Higgins. It is listed at Machalí, O'Higgins, one of the local businesses residents and visitors turn to.
In Chile lunch is the main meal of the day, roughly from 13:00 to 15:00, once (afternoon tea) comes between 17:00 and 19:00 and dinner rarely starts before 20:30, busiest at weekends. At lunchtime many places serve a menú del día (set lunch), the bill shows a suggested 10% tip that is voluntary, and in the cities almost everything can be ordered for delivery through PedidosYa, Uber Eats or Rappi. A parrillada menu revolves around lomo vetado (rib-eye), lomo liso (sirloin), entraña (skirt), punta de ganso (rump cap) and asado de tira (short ribs), with longaniza sausage, prieta (blood sausage) and choripán to start and pebre salsa on the table; many cook over wood or charcoal, so book at weekends and around the Fiestas Patrias.
Opening hours are published for all seven days of the week. On most of those days it is open 12:00–19:45. Hours may change on public holidays, at the Fiestas Patrias in September and over Christmas and New Year. You can reach Restaurant Los Hornitos del Cobre on 72 241 2405; calling is the quickest way to ask about availability, appointments or directions, and many businesses in Chile also answer on WhatsApp.
With 4.1 out of 5 on Google from 597 reviews, it sits mid-range for grills and steakhouses in Machalí; the detailed comments usually say more than the score about service, prices and waiting times.
Latest Google reviews
The 5 most recent reviews shown on Google Maps. Reviews belong to their authors; read all of them on Google.
Luis Osvaldo flores Bueno 4 months ago
Buen ambiente. Buena atención pero la parrillada especial no estaba buena el vacuno a medio punto se sentía duro la pulpa de cerdo dura lo q salvo fueron las chuletas y la pechuga de pollo
Claudio Valenzuela 2 years ago
Lamentablemente, la experiencia gastronómica no cumplió con nuestras expectativas. Solicitamos dos platos y ambos dejaron mucho que desear. Plato 1: Espaguetis a la boloñesa Lo que recibimos fue algo que fácilmente podríamos haber preparado en casa con ingredientes comprados en el supermercado. Los espaguetis y la salsa parecían ser de supermercado, con la única diferencia de que la salsa fue aumentada con algunas verduras adicionales. No justifica el precio de entre $13,000 y $13,500 pesos, ya que la calidad no estuvo a la altura. Plato 2: Plateada a lo pobre Este plato fue aún más decepcionante. La carne estaba inconsistente; un lado era blando, mientras que el otro estaba duro. Además, la cebolla estaba cruda, lo que arruinó aún más la experiencia. El jugo "natural" que pedimos resultó ser simplemente pulpa mezclada con hielo y procesada en la juguera, lejos de lo que uno espera cuando pide un jugo natural. Y para más remate un vaso trizado... En resumen, cuando uno sale a comer a un restaurante, lo mínimo que espera es disfrutar de un plato bien preparado, diferente a lo que podría hacer en casa. Desafortunadamente, este no fue el caso. Si hay algo positivo que resaltar, ser
Stephanie Olea 3 years ago
Tenía mejores recuerdo de este restaurant 😔 La comida no estaba ni rica ni contundente. Antes las empanadas acá eran lo mejor, pero ahora no. De hecho, nos dijeron "mejor pida las fritas porque las de horno demoran mucho" 😑 El chupe de jaiba estaba demasiado fuerte porque el queso era demasiado pasoso. La ensalada césar, solo traía lechuga, aceituna y queso y una salsa ácida que tampoco estaba buena. Pedimos, también, machas a la parmesana, pero estaban duras 🙄 En relación a la carne, lo pedimos 3/4 pero llego cruda, pedí que la dejaran en el punto correcto y llego recocida 🤦🏽♀️ Lo único a destacar, es un espacio para que los niños puedan jugar. Hay un tobogán y resbalines.
Eric Schmidt 5 years ago
Nice and cozy restaurant outside Rancagua, in your way to el Teniente copper mine. Specialty is roasted meat by far, tasty but a bit overpriced compared to others places near the city. A lot of decorative antiques, liked very much. They are opening for a limited number of people as November the 3rd due to covid19 restrictions
Ricardo Fonseca 7 years ago
Nice, great food!!!
Frequently asked questions
Where is Restaurant Los Hornitos del Cobre located?
Restaurant Los Hornitos del Cobre is at Machalí, O'Higgins, in Machalí, O'Higgins. Use the “Open in Google Maps” button on this page for directions.
What kind of business is Restaurant Los Hornitos del Cobre?
Restaurant Los Hornitos del Cobre is listed as a grill and steakhouse.
What are the opening hours of Restaurant Los Hornitos del Cobre?
Published hours are Monday: 12:00–19:45; Tuesday: 12:00–19:45; Wednesday: 12:00–19:45; Thursday: 12:00–19:45; Friday: 12:00–19:45; Saturday: 12:00–19:45; Sunday: 12:00–19:45. Hours can change on public holidays, long weekends, the Fiestas Patrias (18–19 September) and between Christmas and New Year, and on the coast and in the south outside the summer season, so call before a special trip.
Is Restaurant Los Hornitos del Cobre open on Sunday?
Yes, on Sunday it is open 12:00–19:45.
What is the phone number of Restaurant Los Hornitos del Cobre?
You can call Restaurant Los Hornitos del Cobre on 72 241 2405.
How is Restaurant Los Hornitos del Cobre rated on Google?
Restaurant Los Hornitos del Cobre has a Google rating of 4.1 out of 5 from 597 reviews.
How can I pay at Restaurant Los Hornitos del Cobre?
The listing does not say which payment methods are accepted. In Chile, cash in Chilean pesos, debit cards (Redcompra) and credit cards, bank transfers, which are common even at small shops, and QR payments or wallets such as Mercado Pago, MACH or Tenpo are the norm. Always ask for your receipt ("boleta"). Ask first if you plan to pay by card, especially at small shops and street markets.
How do I know the details for Restaurant Los Hornitos del Cobre are correct?
Details come from public sources and can change. The owner can claim the listing to keep it current, and a quick phone call before visiting is the safest check.