Casa Ciprés- restaurante en Coyhaique

Brian Kendrick 7 months ago

We stopped here for dinner. The chef had to leave early that day but the hostess/server worked with us and made it a delicious and fun evening. We had the Calafate pisco sour (a Chilean fruit with grape flavor). We had a strong start with empanadas trio and the four sourdough bruschettas with various toppings (great presentation and very tasty). For the mains, try the eggplant rolls and the blue pear salad. We ended with a shared blondie and ice cream dessert. The décor, the service and the food made this a great experience. Be careful when you arrive. It’s easy to miss the entrance.

Svetlana Vasiljevic 7 months ago

The pisco sour calafate and the roast beef delicious and I would recommend them. A bit too much sesame on the fish dishes, although nicely presented. Victor was a friendly waiter and very efficient.

Caroline Truong 8 months ago

The mushroom lasagna was sooo good and so was the sangria. I wasn't as much of a fan of the orchard tart butthe crust and pear tasted fresh.

Ramin Bagherzadeh a year ago

We had a fantastic dining experience at this restaurant! The Meme Risotto, Morel Risotto, and Lamb Leg were all exceptional—beautifully presented and bursting with flavor. Apple Strudel was okay. The atmosphere was incredible, with a great vibe and a lovely patio offering stunning views at the back. Highly recommend for a memorable meal!

Laura Mendonca 2 years ago

Such amazing food, beer and wine. They have local craft beers and delicious wines to pair with their menu. We had the lamb with roasted root vegetables and the lamb canneloni and both were incredible. The lamb canneloni is one of the best dishes I’ve ever had (though they were out of the regular mushrooms and subbed in Morels). Beautiful design, nice music and ambiance and cute little back patio.