CB Gastronomía Patagonia | Restaurant en Coyhaique

Patricio Lacalle 6 months ago

Nothing to complain about the food. It is actually very good. What may spoil your evening is a waiter who tries to clear the table when people are still eating, rudely interrupts while you are having a conversation and after you pay the bill can’t wait to push you out of the restaurant… at 9.30. All under the eyes of the owner. We would love to come back but there are better alternatives in town to very poor service.

elena gustavson 2 years ago

An incredible eating and dining experience in Chile. One of the best I have had in my lifetime. The service was superb and friendly, the food was imaginative and delicious, and it was a joy to be there in the beautiful space. The prices were more than reasonable for fresh, local ingredients. The flavors and combinations were clever and thoughtful. I would give more stars if i could. We had trout carpaccio with lime sorbet, beef in a chocolate carrerra sauce, crab tortellini made with squid ink, and desserts of meringue flambe and homemade ice creams.

Phil McC 2 years ago

Delightful, warm, romantic space with lots of art, an eclectic collection of knickknacks and a huge fireplace. Despite the seemingly random nature, I suspect a lot of thought went into making this delightful space. Tables are spaced well for privacy and intimacy. Seats are comfortable and there is a lovely area with lots of food books and armchairs. There's even a fishtank with tropical fish. Staff are professional and courteous and they gave us a version of the menu in English, which helped a lot as many of the ingredients used are quite uncommon and so the names in Spanish were unknown to me. There is no wine list. Instead, you are invited to check out the wines on various tables around the restaurant. There is a color coded system for most of the wines by price, up to 22,000 per bottle and a range of individually priced higher end wines for those willing to splurge. We had a lovely Carmenere and a local variety called Pais, a delightful lighter style unfamiliar to me but which I will search out now. As for the food, it was both delicious and whimsically artistically presented. It changes according to the availability of the ingredients, but we had the Boneless Lamb with Morel Mu

Alexander Meehan 2 years ago

The good: Inside restaurant is nicely decorated. The presentation of the dishes are pretty good. The beef tongue was unbelievably tender, we could cut it with a fork. The Hake fish was very well cooked. The salsa that came with the bread was very good, if the bread was warmed up, would of been even better. The bad: First server who sat us down seemed completely uninterested. My lamb came with a potatoe that was simply boiled, cut and put on my plate, no grill marks, no seasoning. The lamb was tasty but chewy, maybe boneless lamb shank gets much more chewy than beef shank? One refill of my wine glass came quite short, we couldn't help but to laugh about it. The ugly: The service sucked. The uninterested lady that sat us and took our order became even more disinterested. She was busy on her phone while our table sat with piled up dishes. The food was deceiving. Flavors were missing.

Jariya Khramsongsoem 2 years ago

Mmmm I don’t know where to start first… Service was terrible. There were 2 servers but only the young guy was trying to run around and serve all the customers while the other lady just completely ignored and get busy on her phone when our table are full with dirty dishes… Second, food quality was just so so. The beef tongue and hale fish itself were properly cooked. My husband ordered lamb with fried potatoes. It came pretty chewy with sad boiled potatoes. My dish was hake with beetroot risotto. Risotto tasted weird ( maybe some kind of seasoning that I’m not familiar with the taste) I was able to eat the hake and cold mussels only. Oh well. Tons of room to improve before it’s too late!