Diablo Vino y Fuego Restaurante

M Leung 6 months ago

We were trying to have lunch in a nearby restaurant but it’s full so we just stumbled upon this wine bar. It has a terrace and we saw what other people were eating and they looked nice so we decided to try it. We ordered different dishes andwe were pleasantly surprised with the cooking. It’s presentable, meat were cooked well and very tender, prawns were fresh! Wonderful place to have our first pisco sour and first meal in Chile after 12+ hours of flying.

James Mallick 6 months ago

Very good food! The bone marrow was unbelievable, great steak, candid walnuts in the green salad a nice touch. Delmo the waiter was spot on with service.

Burt Chacon 7 months ago

One of the best places to eat in Santiago. Located on the top level of the M.U.T. Beautiful views of the city, excellent beef cooked to order and an enormous selection of wine.

David Murphy 7 months ago

We stumbled into this restaurant while exploring the Market Urbano and quickly realized that it was associated with the Concha y Torro winery that we toured the day before and had a delightful lunch. Drawing inspiration from folklore in which a winemaker cleverly pretended his cellar was occupied to deter thieves, the winemaker adopted creative strategies to protect his stock. For instance, he left candles burning and placed empty wine glasses around the cellar, creating the illusion that the devil was always present. These thoughtful touches made the cellar appear lively and safeguarded his valuable inventory from being stolen. The Devil themed space and food is well executed, and well worth trying if the food court 4 levels down is not to your taste. The fact that they have 32 wines available by the glass may help persuade you to stay. In fact you can pour the wine self service from the amazing dispenser that uses inert gas to keep the wine as fresh as if it was just opened. We started with tenderloin skewers moments off the grill, like good beef found in the country it was lean and more flavorful than the beef in the states. This was quickly followed by a “Lamb bowl” served p

Kyuwon Lee 9 months ago

Great restaurant where you can taste various wines from Concha y Toro. The plates are quite basic, therefore you shouldn’t expect a lot from them, but the wine tasting experience is absolutely amazing.