Doña Empanada

Erik NA 4 months ago

Visited around lunchtime June 7th and received excellent friendly service. Wide selection of Empanadas. I am glad I went here!

David Le 5 months ago

This is strictly a takeout empanadas location. We came here as tourists, and we were able to use Google translate to help us with the language barrier. There is also a very kind regular customer who gave us some suggestions on what to order. The empanadas are generously sized and very good value. The four we tried were: 1) The Chilean special of the day. Shredded beef with an egg. So delicious and generally, this is our favourite type of empanada to get in South America regardless of the country we’re in. 2) Mechada Mozzarella - a braised beef with mozzarella cheese. We had this one heated up and ate a fresh and it was delicious. It was also one that was recommended by the store manager. 3) Champion Mozzarella- this was a mushroom and mozzarella, and was recommended by the local customer. We think it was actually the worst of the four that we tried. My wife generally likes mushrooms and the mushroom taste definitely comes through. I think we just prefer meat in our empanadas. 4) Adi de Gallina - this was a chicken stew. It was good, but not as good as the beef empanadas. Highly recommend the Chilean if it’s there and the Mechada mozzarella. The staff that served us

Justin Wasser 8 months ago

My opinion on the whole world of empanadas changed with just one bite. It sounds dramatic, but it’s true. Are all Chilean empanadas like this or just this place?!

Anthony M a year ago

Decent, cheap empanadas to purchase on the go (it's a sort of hole in the wall operation). Some good options and, like many places in Santiago, they accept cards without any minimum spend or added fees.

Simone Braithwaite 2 years ago

This is a cool “hole in the wall” shop that sells 6-8 different flavours of baked empanadas. The mechada ones were delicious but my husband thought the garlic chicken one was soso. Definitely recommend.