Panaderia Artesanal baquedano 2099 JACE

Productos Arteanal tradicionales algunos con levadura comercial, otras con masa madre. Empanadas, chaparritas, bolleria laminadas como facturas, croix dulces o salados, roll de canela, Tortas milhojas, pasta frola, pie etc. Panes masa madre, pan tradicional,

Panaderia Artesanal baquedano 2099 JACE is one of the bakeries listed in Coyhaique, Aysén. The business is registered at 5950000 Coyhaique, Aysén; use this page to check its opening hours, phone number and Google rating before you make the trip.

In Chile lunch is the main meal of the day, roughly from 13:00 to 15:00, once (afternoon tea) comes between 17:00 and 19:00 and dinner rarely starts before 20:30, busiest at weekends. At lunchtime many places serve a menú del día (set lunch), the bill shows a suggested 10% tip that is voluntary, and in the cities almost everything can be ordered for delivery through PedidosYa, Uber Eats or Rappi. At the bakery the stars are freshly baked marraqueta and hallulla, bought twice a day in many neighbourhoods, in the morning and for once; amasanderías sell hand-kneaded pan amasado and dobladitas, and in the south there is always kuchen.

Opening hours are published for five days of the week. Typical hours are 12:00–20:00. Note that it does not open on Saturdays and Sundays. Hours may change on public holidays, at the Fiestas Patrias in September and over Christmas and New Year. The listed phone number is 9 7426 1451. From abroad dial +56 followed by the number. Calling or sending a WhatsApp message ahead is the norm for bookings and appointments. More information is available on its website, facebook.com.

It has a Google rating of 5.0 out of 5, though from only 1 review so far, so treat the score as an early indication rather than a verdict.