Deli break

Deli break is a bakery in Coyhaique, Aysén. It is listed at Ignacio Serrano 143, 5951614 Coyhaique, Aysén, one of the local businesses residents and visitors turn to.

In Chile lunch is the main meal of the day, roughly from 13:00 to 15:00, once (afternoon tea) comes between 17:00 and 19:00 and dinner rarely starts before 20:30, busiest at weekends. At lunchtime many places serve a menú del día (set lunch), the bill shows a suggested 10% tip that is voluntary, and in the cities almost everything can be ordered for delivery through PedidosYa, Uber Eats or Rappi. At the bakery the stars are freshly baked marraqueta and hallulla, bought twice a day in many neighbourhoods, in the morning and for once; amasanderías sell hand-kneaded pan amasado and dobladitas, and in the south there is always kuchen.

It has a Google rating of 5.0 out of 5, though from only 3 reviews so far, so treat the score as an early indication rather than a verdict.