Divertimento Chileno

miguel org a year ago

A solid, decent option near the park Divertimento Chileno is a pleasant and nicely located restaurant, ideal if you’re in the area and looking for a place to eat. The food is good and the service was fine during our visit. While nothing in particular stood out, everything was well-prepared and presented — a solid, reliable choice. If you’re nearby, it’s a convenient spot to enjoy a meal in a comfortable setting.

Vlad Bezden a year ago

great food and service. they have seats inside and outside. They also serve drinks. They have some vegetarian options like cheese empanadas and delicious salads

Eddie (CoupleofQueers) 2 years ago

Great location just within the entrance of the Pedro de Valdivia Metropolitan Park. We had dinner outside on the patio and it was wonderful! The service was great and the food/drink selection is big. We had the Pechuga de Pollo al Limón, the Spaghetti al Cartoccio, and a Moscow Mule. All very flavorful. We highly recommend the Spaghetti al Cartoccio. Absolutely delicious! We had to treat ourselves to the Creme Brulle and the Mousse de Navegado. Highly recommend the Creme Brullle.

Daniel McMahon 3 years ago

Like many tourists we found this gem at the end of the Teleférico ride from Pio Nono, for a late lunch. The restaurant was packed and we were turned away, but as we began to head off a couple left so we were able to jump in! After being in Chile for a few days we were seeking the ‘Chile seafood experience’ - we found it here. Ordered the pulpinos, baked clams and parmesan, garlic prawns and the crab chowder. The dishes were hearty, quite tomato-based and tasty and reminded very much of Italian methods of cooking. Paired with some good Chilean whites and reds, couldn’t go wrong!

Alison Roessler Campbell Fitness 3 years ago

After a fare bit of exploring in the park we decided to stop for lunch in the park at around 2:30pm. While most of the park offers quick food like hot dogs and ice cream, we found a nice restaurant with outdoor seating near the last aerial tram stop. If exploring the park, this would be the one closest to the bottom of the hill. I was ready to have a bland tourist trap meal, but we quickly noticed that quite a few local business professional were coming in for drinks and appetizers. We kept our fingers crossed, hoping if the locals like it, it will be good! The meal started strong with a caprese salad for me, and a mixed seafood ceviche for my husband. We also ordered 2 cheese empanadas and 2 pinos (ground beef) for my husband. Chile is known for the ground beef empanadas. The food in Chile has been particularly bland but we both felt that this meal was off to a great start. My salad was full of flavor and my husband enjoyed his ceviche. Next the main course. My husband ordered a mixed seafood pasta that came out of the oven and they cut the parchment paper that sealed it right in front of us. I had an absolutely delicious dish of homemade ravioli stuffed with spinach and ricotta